Amsterdam · Since 2018
Our Story
Born at the Albert Cuyp Market. Rooted in Dutch tradition. Keeping the stroopwafel alive — one workshop at a time.

How It Started
A Market Stall.
An Idea. A Workshop.
The Stroopwafel Workshop was born from a simple idea — what if visitors to Amsterdam could experience the magic of making a real stroopwafel themselves? Started at the iconic Albert Cuyp Market, we turned a centuries-old Dutch tradition into a hands-on experience that brings people together from all over the world.
The Stroopwafel Tradition
Two Centuries
of Dutch Heritage
The stroopwafel dates back to the late 18th century in Gouda, the Netherlands. Originally a "poor man's cookie" made from leftover breadcrumbs, it evolved into one of the most beloved Dutch treats. Every stroopwafel is made from two thin waffle layers with a caramel syrup filling — simple ingredients, but the technique makes all the difference.
What Makes Us Special
The Workshop
Difference
Authentic Recipe
We use the original 200-year-old recipe. No shortcuts, no preservatives — just pure, handmade stroopwafels.
Albert Cuyp Market
Our workshop sits at Amsterdam's most famous street market, where stroopwafels have been sold for over a century.
Made By You
This isn't a demonstration. You mix, roll, press, and fill your own stroopwafels from scratch.
The Workshop in Action
See the
Experience




Join Us
Ready to Bake
Your Own?
Join us at the Albert Cuyp Market and make your own authentic Dutch stroopwafel — fresh from the iron, just like they've been made for centuries.